This past Friday night, Denny and I, along with our friends Paul & Megan, went to dinner at Statesboro’s new Millhouse Restaurant. I for one, will not be returning, if I can help it. Every aspect of our dining experience was no less than appalling. Our server was slow – it took too long after we were seated for him to stop by and introduce himself, and then it was an even longer period of time before our drinks arrived. We had already finished the basket of bread that had been placed on our table, and the bread wasn’t even that good. The menu is impressive, I will give them that much credit. With everything from italian pastas to cajun and creole spice to down-home southern food, they have it all, including steaks. Maybe that’s why the food isn’t good – they make so many different things that they don’t have time to perfect the flavor. To make a long story short, I brought my leftovers of my chicken parmesan home to Magnum, which was at least two-thirds of my food. Denny’s steak was dry and the bottom nearly burnt, even though he ordered it cooked medium. And Paul & Megan weren’t exactly raving about their food, even if Paul did eat all of his. Maybe it’s because they just opened, but it isn’t like this is the first of its’ kind. And to top it all off, the prices were a bit expensive. We could have gone to a much nicer restaurant, for example, my new favorite 119 Chops, and had much better food at a cheaper price. But don’t let me stop you from going – see for yourself, if you don’t believe me!